Each dish serves 4 · Delivery scheduled around your day · Half portions available on select items
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Chiles en Nogada — Seasonal Special
A late-summer classic: poblano chiles stuffed with a sweet-savory picadillo, blanketed in walnut cream sauce and pomegranate seeds. Limited availability through the season — reserve yours early.
$25 per chile · 2-chile minimum · Delivered on your preferred date · WhatsApp 832-474-6050 to reserve
MondayAugust 24Mexican Comfort
Rice
$16
Cilantro Rice
White rice cooked with fresh cilantro and lime.
VegetarianVegan
Salad
$18
Nopales Salad
Cactus paddles with tomato, onion, and cilantro, lime dressing.
Vegetarian
Main
$40
Chicken Pastel Azteca
Layered tortilla casserole with chicken breast, salsa verde, crema, and melted cheese.
From Scratch
TuesdayAugust 25Mediterranean
Soup
$18
Green Pea & Mint
Sweet peas and fresh mint blended into a light, silky soup.
VegetarianVegan
Salad
$19
Mediterranean Farro
Farro with chickpeas, feta, cucumber, and herbs, lemon-oregano vinaigrette. Contains gluten.
Vegetarian
Main
$44
Greek Meatballs w/ Tzatziki
Lamb-and-beef meatballs with a cucumber-yogurt tzatziki sauce.
From Scratch
WednesdayAugust 26Continental
Soup
$20
French Onion Soup
Caramelized onions in a rich beef broth, topped with a toasted baguette crouton and melted gruyère. Contains gluten.
From Scratch
Salad
$20
Roasted Pear & Blue Cheese
Roasted pear, blue cheese, and candied walnuts over mixed greens.
Vegetarian
Main
$46
Beef Stroganoff
Beef in a creamy mushroom and sour cream sauce, served over egg noodles. Contains gluten and egg.
From Scratch
ThursdayAugust 27Southeast Asian
Rice
$16
Rice with Vermicelli
Rice pilaf with toasted vermicelli noodles, finished with butter. Contains gluten and dairy.
NewVegetarian
Salad
$18
Chopped Asian Salad
Chopped cabbage and carrot with a sesame-ginger dressing.
Vegetarian
Main
$44
Thai Panang Curry with Pork
Pork simmered in a Panang coconut curry.
NewSpicy
FridayAugust 28Mexican Friday
Soup
$18
Sopa de Fideo Seco
Toasted vermicelli simmered in a chicken broth until nearly dry, Mexican-style. Contains gluten.
From Scratch
Salad
$18
Citrus Salad w/ Mint Vinaigrette
Citrus segments over greens with a fresh mint vinaigrette.
Vegetarian
Main
$42
Camarones al Ajillo
Shrimp sautéed in garlic and olive oil.
From Scratch
Roasted Vegetable Sides
Available all week · Add to any meal · Each tray serves 4
$15
Roasted Green Beans Almondine
Green beans roasted until blistered, tossed with brown butter, toasted almonds, and lemon zest.
$15
Roasted Carrots with Honey & Thyme
Rainbow carrots roasted until caramelized, glazed with honey and fresh thyme.