Creekside Cravings — Week of June 22

Each dish serves 4 · Delivered hot 12:00 – 4:00 PM · Half portions available on select items

Monday June 22 Sea & Garden

Soup

$18

Cream of Asparagus

Tender asparagus blended into a velvety soup with leek, cream, and a finish of chive oil. Smooth and bright — the kind of soup that makes the whole meal feel considered.

VegetarianFrom Scratch

Salad

$19

Wedge Salad

A cold iceberg wedge with house-made blue cheese dressing, crispy bacon, cherry tomatoes, and thinly sliced red onion. Steakhouse classic — no-frills, and that's the point.

From Scratch

Main

$44

Salmon w/ Lemon Herb Butter

Pan-seared Atlantic salmon finished in the oven, served with a compound butter of lemon zest, parsley, and dill. The butter melts into the fish on the way to you.

PopularFrom Scratch

Tuesday June 23 Roots & Fire

Soup

$18

Nopales Soup

Fresh nopales slow-simmered in a tomato-chile broth with white onion, garlic, and epazote. Clean, vegetal, and unmistakably Mexican.

NewVegetarianFrom Scratch

Salad

$19

Mediterranean Garbanzo Salad

Chickpeas tossed with roasted red pepper, cucumber, Kalamata olives, red onion, and flat-leaf parsley in a lemon and olive oil vinaigrette. Bright, savory, and built on a Mediterranean backbone.

NewVegetarian

Main

$42

Chipotle Meatballs

Beef and pork meatballs simmered in a smoky chipotle-tomato sauce with cumin and dried oregano. The sauce has depth — smoke, acidity, and a clean steady heat.

PopularFrom ScratchMild Heat

Wednesday June 24 The Garden Table

Rice

$18

Cilantro Lime Rice

Long-grain white rice cooked with fresh cilantro, lime juice, and garlic. Clean and bright — the rice that makes everything next to it taste better.

Vegetarian

Salad

$19

Tomato & Farro with Arugula

Nutty whole-grain farro tossed with ripe tomatoes, peppery baby arugula, shaved Parmesan, and a lemon vinaigrette. Bright and satisfying — a summer salad worth coming back to.

NewVegetarian

Main

$42

Beef Stuffed Zucchini

Two zucchini halves filled with seasoned ground beef, tomato, white onion, and herbs, baked until the squash is tender and the filling is set. Each order: two full halves.

From Scratch

Thursday June 25 La Cucina

Soup

$18

Minestrone

A full-bodied Italian vegetable soup built on cannellini beans, zucchini, carrot, celery, and tomato in an herb broth, finished with ditalini pasta. Filling and honest.

VegetarianFrom Scratch

Salad

$20

Roasted Pear & Blue Cheese

Oven-roasted Bosc pear over mixed greens with candied walnuts, crumbled blue cheese, and a light balsamic vinaigrette. The roasted pear softens the sharpness — everything stays in balance.

PopularVegetarian

Main

$44

Portobello Risotto

Arborio rice slowly built with roasted portobello mushrooms, shallots, dry white wine, and Parmesan, finished with cold butter. Rich, deeply savory, and made the traditional way.

NewVegetarianFrom Scratch

Friday June 26 Friday Comfort

Salad

$18

Chipotle Romaine Crunch

Crisp romaine tossed in a smoky chipotle-lime dressing with toasted tortilla strips, cotija cheese, and red onion. Has some bite to it — pairs well with the fajitas.

VegetarianMild Heat

Side

$18

Southern Mac & Cheese

Elbow macaroni in a three-cheese béchamel — sharp cheddar, Gruyère, and cream cheese — baked with a golden breadcrumb crust. Comfort food done right, nothing reinvented.

NewVegetarianFrom Scratch

Main

$42

Fajitas de Pollo

Chicken breast strips seasoned with cumin, smoked paprika, and garlic, seared hot with bell peppers and white onion. Comes with house pico de gallo and flour tortillas — everything included.

PopularFrom Scratch

Roasted Vegetable Sides

Available all week · Add to any meal · Each tray serves 4

$15

Roasted Green Beans Almondine

Green beans roasted until blistered, tossed with brown butter, toasted almonds, and lemon zest.

$15

Roasted Carrots with Honey & Thyme

Rainbow carrots roasted until caramelized, glazed with honey and fresh thyme.

Also Available All Week

Homemade Granola · $18/lb · Levantine Menu · Hummus, Baba Ganoush, Labneh, Kibbi, Tabbouleh & more — from $10 · ⚽ World Cup Party Platters · See the menu · 832-474-6050