Hummus
$14
1 lb
Garbanzo spread with tahini, cumin, lemon, olive oil, and sumac. A proven anchor for any spread.
Vegetarian
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Baba Ganoush
$15
1 lb
Roasted eggplant with tahini and lemon. Smoky, smooth, and deeper than a standard dip.
Vegetarian
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Tzatziki
$14
1 lb
Greek yogurt with cucumber, garlic, dill, and olive oil. Cool and thick — the right contrast to the hot bites.
Vegetarian
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Guacamole
$16
1 lb
Fresh avocado with lime, cilantro, white onion, and serrano. Made to order, not sitting in a container since yesterday.
Vegetarian
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Tabbouleh
$20
Serves 4–6
Flat-leaf parsley, fresh mint, bulgur wheat, tomato, and cucumber dressed in lemon juice and olive oil. Bright and fresh — the clean counterpoint to everything else on this menu.
Vegetarian
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Greek Salad
$20
Serves 4–6
Chopped tomato, cucumber, red onion, Kalamata olives, and green pepper with crumbled feta and dried oregano, dressed in olive oil and red wine vinegar. No lettuce — the Greek way.
VegetarianNew
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Pasta Salad
$20
Serves 4–6
Rotini tossed with roasted red pepper, Kalamata olives, artichoke hearts, red onion, and fresh basil in a house Italian vinaigrette. Room temperature and built to hold.
VegetarianNew
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Kibbeh
$30
1 dozen
Fried bulgur shells filled with ground beef and lamb, caramelized onions, and pine nuts. Crisp outside, rich inside.
From Scratch
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Jalapeño Poppers
$30
1 dozen
Fresh jalapeños filled with cream cheese, battered and fried golden. Enough heat to keep things interesting.
SpicyNew
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Flautas de Pollo
$40
20 pieces
Rolled corn tortillas filled with shredded chicken, fried until they crack. Served with house green salsa.
From ScratchNew
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Nachos de la Casa
$30
Platter · serves 4–6
House tortilla chips loaded with melted cheese and fresh pico de gallo. Straightforward, no frills — exactly what you want between plays.
VegetarianNew
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Roasted Mini Potatoes
$22
Serves 4–6
Baby potatoes roasted until golden with garlic, rosemary, and olive oil. Simple and crowd-proof — the one side everyone reaches for.
Vegetarian
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Mac & Cheese
$30
Tray · serves 4–6
Three-cheese béchamel — sharp cheddar, Gruyère, and cream cheese — baked with a golden breadcrumb crust. Comfort food done right, party-tray format.
VegetarianFrom ScratchNew
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Tortilla de Patatas
$35
Serves 4–6 · room temperature
Classic Spanish potato and onion omelette, slow-cooked in olive oil until set. Cut into wedges and ready to pass around — the dish that holds the table together at halftime.
VegetarianFrom Scratch
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Spinach Frittata
$30
Serves 4–6 · room temperature
Eggs slow-cooked with sautéed spinach, onion, and Parmesan in a cast-iron pan, finished in the oven and cut into wedges. Lighter than the Tortilla — the two work well side by side.
VegetarianFrom ScratchNew
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